A delicious and simple recipe to elevate any plain bread or roll dough with a sweet and savory honey butter swirl, finished with more honey butter and flakey salt.
For the honey butter swirl: combine about 3/4 cup softened butter with 1/4 cup honey. Roll out your dough into a rectangle, and evenly spread a nice layer of honey butter (don’t use all of it). You can now roll up the dough and then slice it (like cinnamon rolls). Allow to proof one more time, then top with an egg wash and bake. After removing from the oven, immediately top the rolls with more honey butter and flakey salt.
